Posted: Tuesday, May 30, 2017 6:19 PM
Basic Function 13;
Under general supervision, prepares the 5:30 Kickback(r) for guests following Company policies and procedures. Maintains the food service / lobby area in a clean, well organized manner, and assists guests with Kickback service. Presents a high standard of integrity, service and hospitality at all times to promote the Drury culture with customers and co:workers. Has a general knowledge of the hotel, area and events to answer guests questions.
General Knowledge, Skill and Ability 13;
Requires ability to take written and verbal direction in English and speak English clearly.
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.
Requires knowledge of hotel accommodations, the community and hotel services.
Requires ability to conduct accurate inventory of food items and calculate order levels.
Mental and Physical Requirements 13;
EDUCATION: Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school.
EXPERIENCE: Previous experience in working with the public or food service experience preferred, but not required.
ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire working period of 4 : 6 hours. Requires ability to lift 20 : 30 pounds intermittently during the work shift. Requires ability to push a vacuum, reach, stretch, and bend in routine daily activities.
Working Relationships 13;
Reports to General Manager or Executive Housekeeper.
Maintains and promotes a positive and cooperative work relationship with all hotel departments.
• Location: Springfield
• Post ID: 65382543 springfieldil